Harischandra Mills, The Trusted name for Quality

Tomato Fish Curry with Harischandra Spices

Time

45 minutes

Serves

4

Difficulty

Medium

What You Need

  • Fish (Parawa or Thalapath) 750g
  • 8 Tomatoes
  • 15 Red onions
  • 5 Green chilies
  • Curry leaves
  • Pandan (Rampe)
  • Mustard one tea spoon
  • Cumin seed ¼ tea spoon
  • 5 Garlic cloves
  • 3 teaspoons of Harischandra Chilie powder
  • 3 cups of Thick coconut milk
  • Salt and lime
  • Fenugreek
  • Sugar
  • Coconut oil
  • Lemongrass (Sera)
  • Water

Method

Step 1: Wash the Fish. Cut into medium size pieces along with the tomatoes.

Step 2: Put a pan on the cooker and add oil.

Step 3: When it is heated enough add mustard and fenugreek. After 2 minutes add garlic, rampe and sera and add the tomato pieces.

Step 4: Then cook in medium heat for 4 minutes, add ¼ cup of water. Add red onions, sugar and coconut milk one after the other.

Step 5: Cook in medium heat and add fish, salt and lime and close the lid. Cook for another 25 to 30 minutes.

Step 6: Remove from the cooker and keep it for few minutes before serving.

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