Devilled Chicken Curry with Harischandra Curry Paste
Time
45 minutesServes
4Difficulty
MediumWhat You Need
- 1 Kg of Chicken
- 300g pf Potatoes
- 3 teaspoons of Vinegar
- 2 teaspoons of Sugar
- 1 teaspoon of Mustard
- ¼ teaspoon of Fenugreek
- 2 teaspoons of Salt
- ½ cup of Coriander leaves
- 3 (cut into 2) Green chilies
- Lime Juice
- ¼ cup of Vegetable oil
- Harischandra Curry Paste
Method
Step 1: Wash the Chicken and cut in to medium size pieces along with the potatoes.
Step 2: Heat a clay pot for a few minutes and add vegetable oil. Add mustard and fenugreek. After 2 minutes add the green chilies, ginger and the curry paste.
Step 3: Then add chicken and potatoes and 3 cups of water to it. Cook for 7 minutes in high heat, then 15 minutes in medium heat.
Step 4: Add vinegar, salt to taste, little bit of coriander leaves then cook for 20 to 25 minutes in low heat.
Step 5: Add lime juice and rest of coriander leaves just before removing from the cooker.
Step 6: Enjoy with white rice or Harischandra String Hoppers.