The business began with a sense of purpose. Despite the bleak backdrop of the Second World War and the country, Ceylon, continuing to be administered under British rule, for C. A. Harischandra, a visionary local entrepreneur and philanthropist, 1943 served as a catalyst. His entrepreneurial journey began with a dream to provide quality food products to Sri Lankans and on an unassuming plot of 20 perches in Matara thus began the milling of rice, kurakkan and chillies.
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Explore our rich traditions and re-create culinary magic in the comfort of your own home in our Recipes section.
Sri Lankan cuisine has been passionately nurtured from one generation to the next. Adding pure and fresh ingredients to your cooking is like adding a touch of sparkle to your dish! Embarking on a culinary adventure is a truly fulfilling experience. We at Harischandra are here to guide you as you explore the culinary delights Sri Lanka has to offer.
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455 Bauddhaloka Mawatha,
Colombo 8.
Map
Tel: 011 3091917
OPENING TIMES:
Monday to Friday at 8.30 a.m - 5.30 p.m Saturday 8.30a.m - 1p.m
Head Office and Factory
11, C.A. Harischandra Mawatha, Matara.
