Red Rice String Hopper Flour
Red Rice String Hoppers are a classic local staple, which are not only delicious but highly nutritious. Create that traditional taste at the comfort of your home with Harischandra’s Red Rice String Hopper Flour, which is made from superior grade Kurakkan and processed to international standards.
Available in 700g packs.
Red Rice Flour
White Rice String Hopper Flour
String hoppers galore! Our White Rice String Hopper Flour has been a household choice for decades, for the preparation of a Sri Lankan staple that is enjoyed during all three mealtimes. What’s more, this flour is ideal for other rice-based dishes, therefore making it a multi-purpose ingredient for your home.
Available in 700g packs.
White Rice Flour
Ulundu Flour
Made by grinding fine white lentils, Harischandra’s Ulundu Flour is a great source of vegetable protein, along with a host of vitamins and minerals. Mostly used for South Indian cuisine such as dosas and wades, our Ulundu Flour can also be added onto regular flour mixes when preparing other savoury dishes, or substituted as a whole to increase the nutritive value of your dish.
Available in 200g packs.
Kurakkan Flour
Plentiful in protein, vitamins and minerals, the low-carbohydrate content of Kurakkan (finger millet) is a great option for those who are looking to maintain a healthy weight and/or control blood sugar levels. Substitute your regular flour with Harischandra’s Kurakkan flour for breads, pastries, rotis, pittu and a variety of other dishes and feel the difference!
Available in 400g packs.